Events Calendar

March 2005

01+	Arsenic & Old Lace
08	10AM Council Meeting
08	Career Explorations
09	7PM Public Meeting
14+	March Break Camp
14+	March Break Camp
14+	March Break Art
15	Babysitting Course
18	Babysitting Course
20	The Wizard of Oz
22	9:30AM Council Workshop
22	1PM Council Meeting
23	7PM Public Meeting
24+	United Easter Services
27	Easter Sunrise Service
28	Smart Serve Class
More Events @ What's On

Events Calendar

April 2005

02	Chamber Concert
02	Murder Mystery
05	10AM Council Meeting
06	7PM Public Meeting
08	Spring Fling
13	'Wicked' Seniors Trip
16+	Glen Haffy Opens
19	9:30AM Council Workshop
19	1PM Council Meeting
20	7PM Public Meeting
22+	Caledon Home Show
24	Geology On Foot
24	Touch the Earth
30	All In the April
30	Roman Holiday Dinner
30	Fair Trade Festival
More Events @ What's On

OUR SPONSOR THE ANGRY TOMATO The Angry Tomato, where cajun meets italian, brings the best quality and taste to the town of Caledon. Try our famous featured daily soups, blackened chicken and catfish, or something from our seasonal menus. Fully licensed, open for lunch Monday to Friday, dinner Monday to Saturday. A: 12612 Highway 50, Bolton T: 905-857-0802 F: n/a U: www.theangrytomato.com

WILD MUSHROOM AND RICE CHOWDER 1 tbsp butter 1 tbsp olive oil 1 onion, thinly sliced 2 celery stalks, sliced 1 large clove of garlic, minced 1/2 cup all-purpose flour 6 cups beef or chicken stock, cooled 4-6 cups sliced mushrooms 1 large sprig fresh thyme or 1/4 tsp dried 1/4 tsp salt 1/4 tsp pepper 1 1/2 cups cooked wild, brown, or white rice 1/4 cup finely shredded fresh basil 1/2 cup whipping cream (35%) or (10%) half-and half In a large sauce pan, heat butter and iol over medium heat. Stir in onion, celery and garlic; cook for 5 minutes or until onion has softened. Sprinkle with flour and stir until absorbed. Slide pan off heat. Add stock a little at a time to aviod lumps, stirring after each addition until smooth. Return saucepan to heat. Add mushrooms and thyme; bring to a boil. Reduce heat and simmer, covered and stirring occasionally, for 20 minutes or until vegetables are tender. Stir in salt and pepper; remove thyme sprig. Taste and adjust seasoning as needed. Just before serving, stir in rice and basil; heat until hot. Ladle into warmed soup bowls; served garnished with a swirl of cream in the center. Serves 6-8 Offered by Jeff Stoddart, The Angry Tomato

Previous Recipes

Online Mall

CDs & Music DVDs & Videos Books & Magazine

Check This Out!

Heard In the Boards

memetis says: "Do you think Caledon needs a transit system?" Have Your Say!

Join myNewsletters

Click here for information

White Pages

Search residential listings from Canada 411 LAST NAME: FIRST INITIAL: CITY: