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| THE ANGRY TOMATO |
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The Angry Tomato, where cajun meets italian, brings the best quality and taste to the town of Caledon. Try our famous featured daily soups, blackened
chicken and catfish, or something from our seasonal menus. Fully licensed, open for lunch Monday to Friday, dinner Monday to Saturday.
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A: 12612 Highway 50, Bolton
T: 905-857-0802
F: n/a
U: www.theangrytomato.com
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| THE ULTIMATE MARGARITA |
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The twist is in using Cointreau instead of the standard Triple Sec. You absolutely have to squeeze the juice out of fresh limes yourself if you want this to
be right - the bottled stuff just won't cut it. Prepare the Margarita how you like them - I tend to prefer mine with crushed ice, but this sucker works
quite nicely straight up as well. I dare you to have more than two...
- Jose Cuervo Gold Tequila, 2 shots
- Cointreau, 1 shot
- Juice of two Limes
- Kosher salt (if desired)
Mix the Tequila, Cointreau, and lime juice in a shaker and shake thoroughly. Pour into a Margarita glass rimmed with kosher salt. Pour over ice or shake
with crushed ice to your preference.
Makes one Margarita
Offered by Rick Jessup
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