Events Calendar

March 2005

01+	Arsenic & Old Lace
08	10AM Council Meeting
08	Career Explorations
09	7PM Public Meeting
14+	March Break Camp
14+	March Break Camp
14+	March Break Art
15	Babysitting Course
18	Babysitting Course
20	The Wizard of Oz
22	9:30AM Council Workshop
22	1PM Council Meeting
23	7PM Public Meeting
24+	United Easter Services
27	Easter Sunrise Service
28	Smart Serve Class
More Events @ What's On

Events Calendar

April 2005

02	Chamber Concert
02	Murder Mystery
05	10AM Council Meeting
06	7PM Public Meeting
08	Spring Fling
13	'Wicked' Seniors Trip
16+	Glen Haffy Opens
19	9:30AM Council Workshop
19	1PM Council Meeting
20	7PM Public Meeting
22+	Caledon Home Show
24	Geology On Foot
24	Touch the Earth
30	All In the April
30	Roman Holiday Dinner
30	Fair Trade Festival
More Events @ What's On

OUR SPONSOR THE ANGRY TOMATO The Angry Tomato, where cajun meets italian, brings the best quality and taste to the town of Caledon. Try our famous featured daily soups, blackened chicken and catfish, or something from our seasonal menus. Fully licensed, open for lunch Monday to Friday, dinner Monday to Saturday. A: 12612 Highway 50, Bolton T: 905-857-0802 F: n/a U: www.theangrytomato.com

HUEVOS RANCHEROS 1 lb refried beans (450 gm) 1 1/4 cups enchilada sauce 4 corn tortillas 4 eggs 1 1/4 cups cheddar cheese, grated oil salt pepper Heat the refried beans in a saucepan. Cover and set aside. Heat the enchilada sauce in a small saucepan. Cover and set aside. Preheat the oven to 110oC/225oF. Put a 1/4 inch layer of oil in a small non-stick frying pan and heat carefull. When the oil is hot, add the tortillas, one at a time, and fry for about 30 seconds on each side, until just crisp. Remove and drain the tortillas on kitchen paper and keep them warm on a baking sheet in the oven. Discard the oil used for frying. Let the pan cool slightly, then wipe it with kitchen paper to remove all but a film of oil. Heat the frying pan over a low heat. Break in two eggs and cook until the whites are just set. Season with salt and pepper, then transfer to the oven to keep warm. Repeat to cook the remaining eggs. To serve, place a tortilla on each of four plates. Spread a layer of refried beans over each tortilla, then top each with an egg. Spoon over the warm enchilada sauce, then sprinkle with the cheese. Serve hot. Makes 4 servings. Offered by Jeff Stoddart, The Angry Tomato

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