Events Calendar

March 2005

01+	Arsenic & Old Lace
08	10AM Council Meeting
08	Career Explorations
09	7PM Public Meeting
14+	March Break Camp
14+	March Break Camp
14+	March Break Art
15	Babysitting Course
18	Babysitting Course
20	The Wizard of Oz
22	9:30AM Council Workshop
22	1PM Council Meeting
23	7PM Public Meeting
24+	United Easter Services
27	Easter Sunrise Service
28	Smart Serve Class
More Events @ What's On

Events Calendar

April 2005

02	Chamber Concert
02	Murder Mystery
05	10AM Council Meeting
06	7PM Public Meeting
08	Spring Fling
13	'Wicked' Seniors Trip
16+	Glen Haffy Opens
19	9:30AM Council Workshop
19	1PM Council Meeting
20	7PM Public Meeting
22+	Caledon Home Show
24	Geology On Foot
24	Touch the Earth
30	All In the April
30	Roman Holiday Dinner
30	Fair Trade Festival
More Events @ What's On

OUR SPONSOR THE ANGRY TOMATO The Angry Tomato, where cajun meets italian, brings the best quality and taste to the town of Caledon. Try our famous featured daily soups, blackened chicken and catfish, or something from our seasonal menus. Fully licensed, open for lunch Monday to Friday, dinner Monday to Saturday. A: 12612 Highway 50, Bolton T: 905-857-0802 F: n/a U: www.theangrytomato.com

HOT CHICKEN CURRY 2 1/2 cups chicken, skinned, boned, and cubed 1 1/4 cups cheddar cheese, grated 1/2 green pepper, cut in chunks 1/2 red pepper, cut in chunks 1 1/4 cups enchilada sauce 1 3/4 cups canned tomatoes 3 fresh green chilies 2 tbsp lemon juice 1 lb refried beans 2 onions, chopped 4 corn tortillas 2 tbsp corn oil 4 eggs 2 tbsp chopped fresh cilantro 1/2 tsp fenugreek seeds 1 tsp ground coriander 1/4 tsp onion seeds 1/2 tsp garlic pulp 1/2 tsp ginger pulp 1 tsp chili powder 1 tsp salt oil salt pepper In a medium saucepan, heat the oil and fry the fenugreek and onion seeds until they turn a shade darker. Add the chopped onions, garlic, and ginger, and fry for about five minutes until the onions turn golden brown. Turn the heat to very low. Meanwhile, in a separate bowl, mix together the cilantro, chili powder, salt, canned tomatoes, and lemon juice. Pour this mixture into the saucepan and turn up the heat to medium. Stir-fry for about three minutes. Add the chicken pieces and stir-fry for 5-to-7 minutes. Add the fresh cilantro, green chilies, and the red and green peppers. Lower the heat, cover the saucepan and let this simmer for about 10 minutes until the chicken is cooked. Serve hot garnished with fresh cilantro sprigs. Makes 4 servings. Offered by Jeff Stoddart, The Angry Tomato

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