Events Calendar

March 2005

01+	Arsenic & Old Lace
08	10AM Council Meeting
08	Career Explorations
09	7PM Public Meeting
14+	March Break Camp
14+	March Break Camp
14+	March Break Art
15	Babysitting Course
18	Babysitting Course
20	The Wizard of Oz
22	9:30AM Council Workshop
22	1PM Council Meeting
23	7PM Public Meeting
24+	United Easter Services
27	Easter Sunrise Service
28	Smart Serve Class
More Events @ What's On

Events Calendar

April 2005

02	Chamber Concert
02	Murder Mystery
05	10AM Council Meeting
06	7PM Public Meeting
08	Spring Fling
13	'Wicked' Seniors Trip
16+	Glen Haffy Opens
19	9:30AM Council Workshop
19	1PM Council Meeting
20	7PM Public Meeting
22+	Caledon Home Show
24	Geology On Foot
24	Touch the Earth
30	All In the April
30	Roman Holiday Dinner
30	Fair Trade Festival
More Events @ What's On

OUR SPONSOR THE ANGRY TOMATO The Angry Tomato, where cajun meets italian, brings the best quality and taste to the town of Caledon. Try our famous featured daily soups, blackened chicken and catfish, or something from our seasonal menus. Fully licensed, open for lunch Monday to Friday, dinner Monday to Saturday. A: 12612 Highway 50, Bolton T: 905-857-0802 F: n/a U: www.theangrytomato.com

CHICKEN MULLIGATAWNY 2 lb chicken, boned and skinned 1 onion, finely chopped 2 inch cinnamon stick 12 whole peppercorns 1 tbsp curry powder 1 tsp ground cumin 4 oz coconut cream juice of 2 lemons 1 tbsp coriander 2 1/2 cups water 6 cardamom pods 1/2 tsp tumeric 3 garlic cloves 4 cloves salt cilantro, to garnish Cut the chicken into pieces, then place it in a large saucepan with the water and cook until the chicken is tender. Skim the surface, then strain, reserving the stock and keeping the chicken pieces warm. Return the chicken stock to the saucepan and reheat. Add the cardamom, cinnamon, curry, coriander, tumeric, garlic, peppercorns, cloves, onion, coconut cream, salt, and lemon juice to the saucepan. Simmer for 10-15 minutes, then strain to remove the whole spices and return the chicken to the soup. Reheat the soup, garnish with cilantro and serve. Makes 4 servings. Offered by Jeff Stoddart, The Angry Tomato

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