Events Calendar

March 2005

01+	Arsenic & Old Lace
08	10AM Council Meeting
08	Career Explorations
09	7PM Public Meeting
14+	March Break Camp
14+	March Break Camp
14+	March Break Art
15	Babysitting Course
18	Babysitting Course
20	The Wizard of Oz
22	9:30AM Council Workshop
22	1PM Council Meeting
23	7PM Public Meeting
24+	United Easter Services
27	Easter Sunrise Service
28	Smart Serve Class
More Events @ What's On

Events Calendar

April 2005

02	Chamber Concert
02	Murder Mystery
05	10AM Council Meeting
06	7PM Public Meeting
08	Spring Fling
13	'Wicked' Seniors Trip
16+	Glen Haffy Opens
19	9:30AM Council Workshop
19	1PM Council Meeting
20	7PM Public Meeting
22+	Caledon Home Show
24	Geology On Foot
24	Touch the Earth
30	All In the April
30	Roman Holiday Dinner
30	Fair Trade Festival
More Events @ What's On

OUR SPONSOR THE ANGRY TOMATO The Angry Tomato, where cajun meets italian, brings the best quality and taste to the town of Caledon. Try our famous featured daily soups, blackened chicken and catfish, or something from our seasonal menus. Fully licensed, open for lunch Monday to Friday, dinner Monday to Saturday. A: 12612 Highway 50, Bolton T: 905-857-0802 F: n/a U: www.theangrytomato.com

CINNAMON ROLLS For the Dough 1 2/3 cups all-purpose flour 1/2 tsp salt 2 tbsp sugar 1 tsp dried yeast 3 tbsp oil 1 egg 1/2 cup warm milk 1/2 cup warm water For the Filling 1 oz softened butter 1 oz dark brown sugar 1 tsp ground cinnamon 1 tbsp raisins Sift the flour, salt, and sugar and sprinkle over the yeast. Mix the oil, egg, milk, and water and add to the flour. Mix to a dough, then knead until smooth. Leave to rise until doubled in size and then knock it back again. Roll out the dough into a large rectangle and cut in half vertically. Spread over the soft butter, reserving 1 tbsp for brushing. Mix the sugar and cinnamon and sprinkle over the top. Dot with the raisins. Roll each piece into a long Swiss roll shape, to enclose the filling. Cut into 1 inch slices, arrange flat on a greased baking sheet and brush with the remaining butter. Leave to proof again for about 30 minutes. Preheat the oven to 400oF and bake the cinnamon rolls for about 20 minutes. Leave to cool on a wire rack. Makes 24 small rolls. Offered by Jeff Stoddart, The Angry Tomato

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