Events Calendar

March 2005

01+	Arsenic & Old Lace
08	10AM Council Meeting
08	Career Explorations
09	7PM Public Meeting
14+	March Break Camp
14+	March Break Camp
14+	March Break Art
15	Babysitting Course
18	Babysitting Course
20	The Wizard of Oz
22	9:30AM Council Workshop
22	1PM Council Meeting
23	7PM Public Meeting
24+	United Easter Services
27	Easter Sunrise Service
28	Smart Serve Class
More Events @ What's On

Events Calendar

April 2005

02	Chamber Concert
02	Murder Mystery
05	10AM Council Meeting
06	7PM Public Meeting
08	Spring Fling
13	'Wicked' Seniors Trip
16+	Glen Haffy Opens
19	9:30AM Council Workshop
19	1PM Council Meeting
20	7PM Public Meeting
22+	Caledon Home Show
24	Geology On Foot
24	Touch the Earth
30	All In the April
30	Roman Holiday Dinner
30	Fair Trade Festival
More Events @ What's On

OUR SPONSOR THE ANGRY TOMATO The Angry Tomato, where cajun meets italian, brings the best quality and taste to the town of Caledon. Try our famous featured daily soups, blackened chicken and catfish, or something from our seasonal menus. Fully licensed, open for lunch Monday to Friday, dinner Monday to Saturday. A: 12612 Highway 50, Bolton T: 905-857-0802 F: n/a U: www.theangrytomato.com

BARBECUED JERK CHICKEN 1/4 tsp freshly grated nutmeg 1 tbsp finely chopped onion 1 tbsp chopped spring onion 1 hot chili pepper, chopped 2 garlic cloves, crushed 1 tsp ground allspice 1 tsp ground cinnamon 1 tbsp lime juice 1 tsp dried thyme 8 chicken pieces 1 tbsp vinegar 2 tsp sugar 2 tbsp oil salt freshly ground black pepper salad leaves, to serve Combine all the marinade ingredients in a small bowl (all but chicken). Using a fork, mash them together well to form a thick paste. Lay the chicken pieces on a plate or board and make several lengthways slits in the flesh. Rub the seasoning all over the chicken and into the slits. Place the chicken pieces in a dish, cover with clear film and marinate overnight in the fridge. Shake off any excess seasoning from the chicken. Brush with oil and either place on a baking sheet or on a barbecue grill if barbecuing. Cook under a preheated grill for 45 minutes, turning often. Or, if barbecuing, light the coals and when ready, cook over the coals for 30 minutes, turning often. Serve hot with salad leaves. Makes 4 servings. Offered by Jeff Stoddart, The Angry Tomato

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