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Events Calendar
March 2005
01+ Arsenic & Old Lace
08 10AM Council Meeting
08 Career Explorations
09 7PM Public Meeting
14+ March Break Camp
14+ March Break Camp
14+ March Break Art
15 Babysitting Course
18 Babysitting Course
20 The Wizard of Oz
22 9:30AM Council Workshop
22 1PM Council Meeting
23 7PM Public Meeting
24+ United Easter Services
27 Easter Sunrise Service
28 Smart Serve Class
More Events @ What's On

Events Calendar
April 2005
02 Chamber Concert
02 Murder Mystery
05 10AM Council Meeting
06 7PM Public Meeting
08 Spring Fling
13 'Wicked' Seniors Trip
16+ Glen Haffy Opens
19 9:30AM Council Workshop
19 1PM Council Meeting
20 7PM Public Meeting
22+ Caledon Home Show
24 Geology On Foot
24 Touch the Earth
30 All In the April
30 Roman Holiday Dinner
30 Fair Trade Festival
More Events @ What's On

This Week's Recipe

 
OUR SPONSOR

THE ANGRY TOMATO
The Angry Tomato, where cajun meets italian, brings the best quality and taste to the town of Caledon. Try our famous featured daily soups, blackened chicken and catfish, or something from our seasonal menus. Fully licensed, open for lunch Monday to Friday, dinner Monday to Saturday.
A: 12612 Highway 50, Bolton
T: 905-857-0802
F: n/a
U: www.theangrytomato.com

 
CRANBERRY-PECAN DRESSING
  • 1/2 cup celery, finely chopped
  • 1/2 cup onion, finely chopped
  • 4 slices white bread, cubed
  • 1/4 cup dried cranberries
  • 1/4 cup pecans, crushed
  • 1/4 cup chicken stock
  • 1/4 cup white wine
  • 1/2 cup butter
  • 1 tsp marjoram
  • 1 tsp rosemary
  • 1 tsp thyme
  • 1 tsp sage

Place the cubed bread on a cookie sheet and bake at low heat in the oven. Bread should take up about one full cookie sheet - if you have too little, cut up enough pieces of bread to fill the sheet. Once the bread is only lightly toasted but not browned, remove. Melt the butter in a pan and add both the celery and onion. Allow to sweat out until the onion is clear and add the spices. Add the chicken stock and white wine and cook for one minute. Add the liquid to the bowl of bread cubes and mix until the bread soaks up the liquid. Add the pecans and cranberries and season to taste with salt and pepper. Place in a baking dish, cover, and bake at 350oF for 20-30 minutes.

Makes 4 servings.
Offered by Rick Jessup

 

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