Events Calendar

March 2005

01+	Arsenic & Old Lace
08	10AM Council Meeting
08	Career Explorations
09	7PM Public Meeting
14+	March Break Camp
14+	March Break Camp
14+	March Break Art
15	Babysitting Course
18	Babysitting Course
20	The Wizard of Oz
22	9:30AM Council Workshop
22	1PM Council Meeting
23	7PM Public Meeting
24+	United Easter Services
27	Easter Sunrise Service
28	Smart Serve Class
More Events @ What's On

Events Calendar

April 2005

02	Chamber Concert
02	Murder Mystery
05	10AM Council Meeting
06	7PM Public Meeting
08	Spring Fling
13	'Wicked' Seniors Trip
16+	Glen Haffy Opens
19	9:30AM Council Workshop
19	1PM Council Meeting
20	7PM Public Meeting
22+	Caledon Home Show
24	Geology On Foot
24	Touch the Earth
30	All In the April
30	Roman Holiday Dinner
30	Fair Trade Festival
More Events @ What's On

OUR SPONSOR THE ANGRY TOMATO The Angry Tomato, where cajun meets italian, brings the best quality and taste to the town of Caledon. Try our famous featured daily soups, blackened chicken and catfish, or something from our seasonal menus. Fully licensed, open for lunch Monday to Friday, dinner Monday to Saturday. A: 12612 Highway 50, Bolton T: 905-857-0802 F: n/a U: www.theangrytomato.com

CRANBERRY-PECAN DRESSING 1/2 cup celery, finely chopped 1/2 cup onion, finely chopped 4 slices white bread, cubed 1/4 cup dried cranberries 1/4 cup pecans, crushed 1/4 cup chicken stock 1/4 cup white wine 1/2 cup butter 1 tsp marjoram 1 tsp rosemary 1 tsp thyme 1 tsp sage Place the cubed bread on a cookie sheet and bake at low heat in the oven. Bread should take up about one full cookie sheet - if you have too little, cut up enough pieces of bread to fill the sheet. Once the bread is only lightly toasted but not browned, remove. Melt the butter in a pan and add both the celery and onion. Allow to sweat out until the onion is clear and add the spices. Add the chicken stock and white wine and cook for one minute. Add the liquid to the bowl of bread cubes and mix until the bread soaks up the liquid. Add the pecans and cranberries and season to taste with salt and pepper. Place in a baking dish, cover, and bake at 350oF for 20-30 minutes. Makes 4 servings. Offered by Rick Jessup

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