Events Calendar

March 2005

01+	Arsenic & Old Lace
08	10AM Council Meeting
08	Career Explorations
09	7PM Public Meeting
14+	March Break Camp
14+	March Break Camp
14+	March Break Art
15	Babysitting Course
18	Babysitting Course
20	The Wizard of Oz
22	9:30AM Council Workshop
22	1PM Council Meeting
23	7PM Public Meeting
24+	United Easter Services
27	Easter Sunrise Service
28	Smart Serve Class
More Events @ What's On

Events Calendar

April 2005

02	Chamber Concert
02	Murder Mystery
05	10AM Council Meeting
06	7PM Public Meeting
08	Spring Fling
13	'Wicked' Seniors Trip
16+	Glen Haffy Opens
19	9:30AM Council Workshop
19	1PM Council Meeting
20	7PM Public Meeting
22+	Caledon Home Show
24	Geology On Foot
24	Touch the Earth
30	All In the April
30	Roman Holiday Dinner
30	Fair Trade Festival
More Events @ What's On

OUR SPONSOR THE ANGRY TOMATO The Angry Tomato, where cajun meets italian, brings the best quality and taste to the town of Caledon. Try our famous featured daily soups, blackened chicken and catfish, or something from our seasonal menus. Fully licensed, open for lunch Monday to Friday, dinner Monday to Saturday. A: 12612 Highway 50, Bolton T: 905-857-0802 F: n/a U: www.theangrytomato.com

ENTOMATADAS An entomatadas may not be the healthiest selection around but it sure does taste good. Picture a cannelloni made with a deep-fried corn tortilla and you'll have a pretty good idea what you're about to make. As with almost all Mexican foods what you put in them is entirely up to you and the limits of your imagination. Any meat, fish, or shellfish will go very well, and why not top it off with a great salsa or spicy sauce? Later this summer we'll get to many of the great sauces, but for now you can buy one at a supermarket or do a few searches at FoodTV.com for hot pepper sauces. Corn Tortillas, 4 Olive Oil, 1/4 cup Onion, 1 Tomatoes, 1 cup diced (preferably roma) Fresh Parsley or Cilantro, 1/4 cup minced Preheat your oven to 300 degrees F. Heat the olive oil in a skillet over medium heat until it is quite hot. Dip each tortilla in the oil and cook for only 10 to 15 seconds on each side until they are softened. Drain on paper towels. Place your desired stuffing along one edge of the tortilla and roll it as though rolling up a rug. Place the entomatadas seam side down in a baking dish, top with your desired sauce, and place in the oven for 10 minutes. Garnish with additional parsley or cilantro and serve. Makes 4 entomatadas.

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